Quiche Lorraine

The Classic Quiche Lorraine Recipe

What is a Quiche Lorraine?


Quiche Lorraine is a classic French dish that originated in the region of Lorraine. This dish is essentially a savory pie made with a rich custard filling flavored with onions, bacon, and cheese. While the recipe has evolved over the years, the traditional Quiche Lorraine typically includes eggs, cream, bacon, and cheese baked in a pie crust.


For making Quiche Lorraine, you will need:

  • 1 pie crust
  • 4 large eggs
  • 1 cup heavy cream
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon ground nutmeg
  • 1/2 cup chopped cooked bacon
  • 1/2 cup shredded Gruyere cheese


  1. Begin by preheating your oven to 375°F. Press the pie crust dough into a 9-inch pie dish and trim the excess.
  2. In a large mixing bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and nutmeg.
  3. Add in the chopped bacon and shredded cheese, stirring until the ingredients are evenly distributed.
  4. Pour the custard mixture into the pie crust, and bake for 35-40 minutes or until the center is set and golden brown on top.
  5. Remove from the oven and let cool for 5-10 minutes before slicing and serving the Quiche Lorraine.

Serving Suggestions:

Quiche Lorraine can be served hot or cold, making it perfect for breakfast, brunch, or dinner. It pairs well with a simple green salad, a side of roasted vegetables, or a light soup. Adding fresh herbs such as thyme or chives can add another level of flavor to this classic dish. Quiche Lorraine is a delicious and versatile dish that has remained popular for centuries. Its rich and creamy texture combined with the savory flavor of bacon and cheese makes it an irresistible indulgence. Try this classic French recipe and enjoy the taste of tradition in every bite!

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