Garlic shrimp pasta

Garlic Shrimp Pasta: A Sumptuous and Tasty Delight


Are you searching for a quick and delicious meal to treat your taste buds? If so, we have the perfect recipe for you! Garlic shrimp pasta is a creamy and savory dish that combines the succulent flavor of shrimp with the rich aroma of garlic.


To get started with this recipe, you will need the following ingredients: – 1 pound of pasta- 1/2 pound of shrimp (peeled and deveined)- 4 cloves of minced garlic- 1/2 cup of heavy cream- 2 tablespoons of butter- 2 tablespoons of olive oil- Salt and pepper to taste- 1/4 cup of grated parmesan cheese- Fresh parsley for garnish


Here’s how to prepare garlic shrimp pasta: 1. Cook the pasta according to package instructions until al dente. Drain and set aside. 2. In a large pan, heat the olive oil and butter over medium heat. Once hot, add the minced garlic and cook for 1-2 minutes until fragrant. 3. Add the shrimp to the pan and continue cooking for 2-3 minutes until the shrimp turn pink. 4. Reduce the heat, and add the heavy cream to the pan. Stir to combine and let it cook for 2-3 minutes until it starts to thicken. 5. Add the cooked pasta to the pan with the shrimp and cream sauce. Toss everything together until the pasta is well coated with the sauce. 6. Add the parmesan cheese to the pan and continue tossing until the cheese is melted and the sauce is creamy. 7. Garnish with fresh parsley and serve hot.


Garlic shrimp pasta is undoubtedly a tasty and effortless recipe that everyone can try at home. The combination of garlic, shrimp, and cream sauce brings a delicate and flavorful taste to your taste buds. Try out our recipe and enjoy the deliciousness!

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